ISCAHM – MEAT Week 29!

After four months of being very busy at both work and school, I finally found time to make a new post! Yes, I have been very busy.

ISCAHM – another kitchen week! Week 28

As I mentioned from the previous post, we had another kitchen week in ISCAHM! This is actually our first time having 2 consecutive kitchen weeks.

ISCAHM – busy week 27 *pause*

So here’s the thing, I’m starting to write less and less. It’s the first time I skipped two weeks without writing anything! Moreover, I know that each entry has started lacking structure. It really shows that I just write for the sake of making a post! So, from now on, I’m going to write if I have the time to polish and publish it once I consider it satisfactory. Please bear with me for the moment because I am really trying to find time to post something on a weekly basis but I’m just to darn tired for the moment!

ISCAHM – Meeting halfway! Week 25 and 26!

I missed a post last Sunday! Sorry about that but I’ve been pretty busy nowadays. The good thing is that we are now more than halfway through ISCAHM!

9th Filipino Franchise Show!

Expos keep on coming along. This time, one of my clients gave me a complimentary ticket for this year’s franchise expo!

AFEX! Asian Food Expo! 2010

Another expo has arrived and I really like it this time!

ISCAHM – Midterms Hands-on! Week 24

Time flies really fast! Little did we know that it’s already midterms! Half the year has already passed by and it felt like yesterday was just week 1.

Jam Making – Apples!

Making jam is pretty easy and cheap. The best part is, it lasts for a long time!

ISCAHM – Jam Tasting/Testing! Week 23!

Like most subjects in ISCAHM, we also had a presentation here. This time, the chef instructors tasted it.

ISCAHM – Pasta Time! Week 22

Remember one of my previous entries before? We had carbo loading one time with the pasta made by the upper batch. This time, it was our turn to make the pasta.