Archive for the ‘Western Cooking’ Category

Jam Making – Apples!

Making jam is pretty easy and cheap. The best part is, it lasts for a long time! Continue reading


Candied Nuts

I used to hate nuts before when I was young but now, I feel they’re sexy. They give great texture to food and add another layer of flavor that is quite distinct. You know what’s even sexier? If you candied them. Continue reading

Seviche or Ceviche?

I really don’t know what’s the right spelling for this dish. There is one thing I know though; I like the simplicity of this dish. Continue reading

Pan Seared Oven Roasted Chilean Sea Bass in Saffron Tomato Sauce, Creamed Spinach and Anna Potatoes

TADA! This is my fish and seafood presentation in ISCAHM where I used the tomato sauce from the previous post. Continue reading

Basic Tomato Sauce

If you were to look at my archives, I have already made dishes that came with tomato sauce before like here and here but I never had a separate entry on making a basic tomato sauce alone. Continue reading

FREE Online Cookbook for this Coming Valentine’s Day: RED

Happy Valentine’s Day guys! In preparation for this coming Valentine’s Day, I prepared a special FREE e-cookbook/FREE online cookbook for you and your loved ones just like what I did before. Continue reading

Dum di dum di dum…. What is this…. :)

Before moving on, can you guess what this is? A super give away would be to read this post too. Continue reading