Archive for the ‘Charcuterie Recipes’ Category

Cook in the Morning, Butcher at Night!

Updating this journal is getting pretty difficult these past few weeks/months. More often than not, I can only manage to update once a week! Twice a week is already a luxury! I’ve been really busy with our meat processing! Continue reading


Salt Pork

If you have read my home made bacon post, then you would have read that I trimmed the pork belly. What better way to deal with the pork belly trimmings than turning it to salt pork! Continue reading

Make Your Own Bacon – An Easy Home Made Bacon Recipe

If you have read my about page, I have stated that I practice charcuterie at a professional level. With that in mind, I thought of sharing my professional knowledge to you guys and I realized that this is a good start for one to practice charcuterie at home! Continue reading