Archive for the ‘Molecular Gastronomy’ Category

Dum di dum di dum…. What is this…. :)

Before moving on, can you guess what this is? A super give away would be to read this post too. Continue reading

Apple Caviar – Humble Beginnings in Molecular Gastronomy

If you are one of my friends in facebook, you should have noticed that I kept on asking around on how to get my hands on sodium alginate! Luckily, one of my friends knows a company that process seaweeds derivatives and thus, able to make this post! Yay! Lemme show you my first step in molecular gastronomy 😀 Continue reading

Zenses – A taste of molecular gastronomy

Anton started the idea of having a Wednesday foodie group. It is technically eating out with the other foodies here in Manila. It was pretty interesting and I signed up for last Wednesday’s food adventure. The venue was held in Zenses and I didn’t know that I was in for a big surprise. Continue reading