Agedashi Tofu – Simple Cooking!

This is one of the simplest yet delectable dishes that you can serve at home. The most important thing here is the dashi stock which I have already made before.

ISCAHM – Exam! Week 5

The title says it all. We had exams this week.

ISCAHM – Kitchen Time! Week 4

We are now doing some kitchen work. However, it was actually the 4th day of the week that we actually had work to do. The work was relatively little since they did not want to overwhelm us with the kitchen work.

Dashi Stock – Japanese Cooking

Since I am currently taking my culinary arts in ISCAHM, I will be doing pretty much a lot of French Cooking. With that in mind, I think I need to start cooking Asian cuisine so that my learnings won’t be redundant in a manner of speaking. Since my knowledge is heavy on Japanese cooking, I thought of starting with the basic dashi stock.

ISCAHM – We are going there! Week 3

Introductory lectures are almost over and kitchen time is almost upon us! Yay! 

FREE Online Cookbook for this Coming Valentine’s Day: RED

Happy Valentine’s Day guys! In preparation for this coming Valentine’s Day, I prepared a special FREE e-cookbook/FREE online cookbook for you and your loved ones just like what I did before.

ISCAHM – Stocks and Sauces in week 2

We have now reached the good parts of the lectures. This week, we talked about ingredients, techniques, and some equipment. It is getting more interesting thus far.

Dum di dum di dum…. What is this…. :)

Before moving on, can you guess what this is? A super give away would be to read this post too.

Pasta in Chiffonade of Basil with Chicken and Broiled Tomatoes

I was checking through my cooking posts and I realized that I had only one pasta recipe at the moment. So, as the title says, here is another pasta recipe. I like this one because of the simplicity of the dish.