Archive for the ‘Sauce Recipes’ Category

Pan Seared Oven Roasted Chilean Sea Bass in Saffron Tomato Sauce, Creamed Spinach and Anna Potatoes

TADA! This is my fish and seafood presentation in ISCAHM where I used the tomato sauce from the previous post. Continue reading


Basic Tomato Sauce

If you were to look at my archives, I have already made dishes that came with tomato sauce before like here and here but I never had a separate entry on making a basic tomato sauce alone. Continue reading

FREE Online Cookbook for this Coming Valentine’s Day: RED

Happy Valentine’s Day guys! In preparation for this coming Valentine’s Day, I prepared a special FREE e-cookbook/FREE online cookbook for you and your loved ones just like what I did before. Continue reading

Korean Beef Stew

It has been a while since I last made a cooking entry so here I am again, posting a hearty comforting dish for you guys. This post is actually long overdue because I have already made this dish since New Year. Continue reading

Meltique Beef in Mushroom Cream Sauce

Everytime I need to fill-up my pantry or thinking to buy some random stuffs to cook, I go to Rustan’s Supermarket! Rustan’s has a great variety of ingredients and wonderful choices for any grocer out there! *though a bit more expensive that any other supermarkets out there*

So, everytime I go to their meat section, I always see this beef that had a unique marbling! I was both amazed and curious because the marbling of the meat seemed far different from normal ones! I asked their butcher what it was and they said it was meltique! Continue reading

Broiled Garlic Herb Chicken with Simple Gravy

I was busy with my work the other day so I thought of making something easy and simple! I was actually thinking of making a roast herb chicken or a butter baked chicken but I didn’t have any oven at that time! With that huge constraint, I was left with my humble broiler again 😀 Continue reading

Pan-Roasted Rib Eye Steak in Red Wine Balsamic Reduction

You know what’s good about a steak? It is easy to cook and it tastes really really really good! Especially if it came from an American cattle! 😀 Like what I have said before, you can never go wrong with the American beef! Since Aunt Alice came back from the States already, I thought of consuming more of the old stock of steaks so that I can try the new comers! lolz! Continue reading