Archive for the ‘Features’ Category

Cook in the Morning, Butcher at Night!

Updating this journal is getting pretty difficult these past few weeks/months. More often than not, I can only manage to update once a week! Twice a week is already a luxury! I’ve been really busy with our meat processing! Continue reading


Fish and Co. – Fish on the go?!

I have been seeing this lately in malls and bazaars. Right after watching a movie the other week, I thought of grabbing one. Continue reading

Golden Spoon

You know what I like about frozen yogurt? It doesn’t make you feel guilty and the best part about Golden Spoon’s froyo is that it doesn’t taste like yogurt! Continue reading

Sushi Kappo Kobikicho – Japanese Gastronomy at its Finest in Manila

If someone wants to experience a real and honest way of eating Japanese food here in Manila, a dining experience having both the quality and philosophy of Japanese cuisine, Sushi Kappo Kobikicho is the place for you! Continue reading

Spices and Flavors – Every Cooks’ Pantry’s BFF

Ever wonder where to get those hard-to-find spices here in Manila? Sometimes the groceries or supermarket doesn’t have that much selection in terms of herbs and spices. For me, there is only one place in my mind where most herbs and spices are. You can find certain items like a za’atar mixture, sweet paprika, or the juniper berries I used before and it is located in Market Market in the Fort area. Continue reading

FREE Online Cookbook for this Coming Valentine’s Day: RED

Happy Valentine’s Day guys! In preparation for this coming Valentine’s Day, I prepared a special FREE e-cookbook/FREE online cookbook for you and your loved ones just like what I did before. Continue reading

Urameshi-ya – Real Yakiniku

I am pretty sure you have read my Yakiniku Post before and it was this restaurant that inspired me to make my own yakiniku at my sister’s place. Continue reading