Archive for the ‘Thai Cooking’ Category

Mango Sticky Rice with Coconut Milk, Shredded Coconut and Red Beans

I was watching Bobby Chinn the other day at Discovery Travel and Living. His main cuisine is that of Vietnamese, however; during that episode, he was in Thailand and decided to create a Thai dessert: Mango sticky rice.

His version was simpler, he created the sticky rice with some coconut milk and place some diced mangoes beside it. As I watched him, his dessert reminded me much of our own Philippine sticky rice dish: the ‘Biko”.

With that in mind, I also created my own version of the mango sticky rice which is very similar with the biko.

First, get some sticky rice or ‘malagkit’ and cook it. Continue reading

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