Archive for the ‘Appetizers’ Category

Seviche or Ceviche?

I really don’t know what’s the right spelling for this dish. There is one thing I know though; I like the simplicity of this dish. Continue reading


Chawanmushi – Japanese Egg Custard

Chawanmushi is the savory egg custard that the Japanese usually have as their appetizers. What I like about this is that it is simple to make yet the texture is pretty awesome. Continue reading

FREE Online Cookbook for this Coming Valentine’s Day: RED

Happy Valentine’s Day guys! In preparation for this coming Valentine’s Day, I prepared a special FREE e-cookbook/FREE online cookbook for you and your loved ones just like what I did before. Continue reading

Dum di dum di dum…. What is this…. :)

Before moving on, can you guess what this is? A super give away would be to read this post too. Continue reading

Apple Caviar – Humble Beginnings in Molecular Gastronomy

If you are one of my friends in facebook, you should have noticed that I kept on asking around on how to get my hands on sodium alginate! Luckily, one of my friends knows a company that process seaweeds derivatives and thus, able to make this post! Yay! Lemme show you my first step in molecular gastronomy đŸ˜€ Continue reading

Duo of Shrimp

A few weeks ago, my high school friends and I were in the Casino and played black jack. We were actually making a killing there and then, the usual food thinking happened. What is a good food that I can pair with blackjack? The result is here: Duo of Shrimp – Grill Shrimp with Bacon in Red Wine Cherry Reduction and Shrimp Tepanyaki. Continue reading

Low Fat Egg Salad Canape

I want to lessen my calorie intake since am getting huge again and I was thinking of an alternative binder for fillings the other day. So often than not, we usually use mayo for our filling, however; there is just too much calories in it. A tablespoon will cost us 100 calories. Ugh… Continue reading