Archive for December, 2009

Salt Pork

If you have read my home made bacon post, then you would have read that I trimmed the pork belly. What better way to deal with the pork belly trimmings than turning it to salt pork! Continue reading

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J.A. Henckels Knives

If there is one single thing that is essential to a cook’s craftmanship, it better be a good knife. Continue reading

FREE Online Cookbook – Impress Your Friends with a Three Course Meal

HAPPY HOLIDAYS everybody! With the coming holiday season, I created a FREE e-cookbook/FREE online cookbook for you *CLICK HERE or the image above*! The file is around 9MB Continue reading

Make Your Own Bacon – An Easy Home Made Bacon Recipe

If you have read my about page, I have stated that I practice charcuterie at a professional level. With that in mind, I thought of sharing my professional knowledge to you guys and I realized that this is a good start for one to practice charcuterie at home! Continue reading

Great Excelente Ham – A Good Christmas Treat

If there is something that is very important to Filipinos during Christmas, it is the glorious ham! Continue reading

Pre-Culinary Education Knowledge

So often than not, one asks how I learned to cook . You see, cooking the way I do isn’t just a simple way of doing it. There is more complexity of knowledge required to be able to cook to at least my level of cooking. Without arrogance intended, I am not your normal engineering graduate from a Philippine university in terms of cooking and culinary knowledge. So let me show you a glimpse of how I learned on what I am passionately doing right now! Continue reading

Spaghetti with Italian Sausage in Simple Tomato Sauce

While trying to organize my blog, I realized that I didn’t have any pasta recipe! Luckily, I had some good pasta in my pantry and some spicy Italian sausage talk about coincidence! 🙂 I always liked restaurants that cook their pasta well. It has good texture and flavors are usually clean to the palate so I thought of making my own and share it with you 😉 Continue reading