Archive for March, 2010

ISCAHM – Exam again…. Week 9!

Like before, we had an exam again. This time it was about fish and seafood. Continue reading

Pan Seared Oven Roasted Chilean Sea Bass in Saffron Tomato Sauce, Creamed Spinach and Anna Potatoes

TADA! This is my fish and seafood presentation in ISCAHM where I used the tomato sauce from the previous post. Continue reading

Basic Tomato Sauce

If you were to look at my archives, I have already made dishes that came with tomato sauce before like here and here but I never had a separate entry on making a basic tomato sauce alone. Continue reading

ISCAHM – Fish and Seafood presentation! Week 8

I know the title above says ‘Fish and Seafood Presentation’ but I just have to post a picture of the cakes above. Continue reading

Celsius – Open Menu and Open Minded

This is another inevitable post as an ISCAHM student just like how I wrote about Aubergine before, in another good way. Continue reading

ISCAHM – Real Cooking Week 7

Unlike our first time in the kitchen before, we did a LOT of cooking now. Oh yes. Continue reading

Spices and Flavors – Every Cooks’ Pantry’s BFF

Ever wonder where to get those hard-to-find spices here in Manila? Sometimes the groceries or supermarket doesn’t have that much selection in terms of herbs and spices. For me, there is only one place in my mind where most herbs and spices are. You can find certain items like a za’atar mixture, sweet paprika, or the juniper berries I used before and it is located in Market Market in the Fort area. Continue reading