Archive for August, 2010

Jam Making – Apples!

Making jam is pretty easy and cheap. The best part is, it lasts for a long time! Continue reading


ISCAHM – Jam Tasting/Testing! Week 23!

Like most subjects in ISCAHM, we also had a presentation here. This time, the chef instructors tasted it. Continue reading

ISCAHM – Pasta Time! Week 22

Remember one of my previous entries before? We had carbo loading one time with the pasta made by the upper batch. This time, it was our turn to make the pasta. Continue reading


My favorite food expo in Manila has finally started. This is much, much better than MAFBEX guys. Continue reading