About

I am the type of person who loves everything about food! I cook with my own style and with my own creativity. Everything I cook will be an original recipe. Some of them may have been thought of from scratch. Some may have been inspired by others, transformed using my own imagination.

I practice charcuterie at a professional level. Furthermore, I plan to learn a lot more about French, Japanese, Modern American and Chinese cuisine! With that in mind, for the most part I will incorporate these cuisines in my cooking.

I started this blog to create an archive of my very own culinary journey. I believe that having this blog forces me to be more creative and pushes me to learn more about cooking and the culinary arts. I am currently enrolled in a culinary school in Manila called ISCAHM and I plan to establish different kinds of restaurants in the future!

Most people say that perfection is unattainable in this industry and I agree with that. You see, cooking is a craft. It is a craft that requires the person to have discipline and dedication despite never being able to achieve perfection; however, if there is a cuisine that I would truly want to hone my skills, it would be either Japanese or French cuisine. To learn more about my present culinary knowledge, you can read this post.

So come and join me on my journey in achieving culinary Nirvana. Help me learn and let me share the wealth of culinary experiences there is in this world. See how I learn and cook my way through Japanese, French, Chinese and Modern American cuisines! And maybe I can show you a thing or two about charcuterie from the convenience of your own home πŸ™‚

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3 responses to this post.

  1. Posted by Chito on September 4, 2009 at 4:41 pm

    Hope so too!

    Reply

  2. Posted by Sheena on January 16, 2010 at 12:23 pm

    now ko lang nakita! sorrrrry chef!

    Reply

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